Frank's
Roast grape tomatoes with herbs and garlic for 2-3 hours. Perfect for eggs, pasta, chicken, fish, salads, or sandwiches—add extra flavor and freeze leftovers if needed.
Ingredients
- 2 pints Signature Brand grape tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground pepper
- 8-10 whole gloves of garlic, unpeeled
- chopped basil (optional)
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