T-Bone Steak with Café De Paris Butter Recipe | Gozney – Gozney
Despite its name, Café De Paris butter originated in Geneva – but wherever it’s from, it’s delicious!
Ingredients
- 250g Unsalted Butter, softened
- 2 Tbsp Curry Powder
- 2 Tsp Smoked Paprika
- 2 Tbsp Chopped Parsley
- 2 Tbsp Chopped Tarragon
- 1 Tsp Dijon Mustard
- 1 Tsp Tomato Ketchup
- 2 Tsp Worcester Sauce
- A few dashes of Tabasco Sauce
- 2 Tbsp Chopped Gherkins
- 2 Shallots, finely diced
- 2 Tsp Chopped Capers
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