Vegetarian Mushroom Wellington Recipe | Samsung Food App
Vegetarian mushroom wellington makes a fantastic centerpiece on your holiday table. It is prepared with a simple thyme mushroom-chestnut filling wrapped inside a flaky puff pastry. Serve with...
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Wooden spoon
- Measuring spoon
- Whisk
- Spatula
- Plate
Ingredients
- 1 yellow onion, sliced
- 1 Tablespoon (15g) unsalted butter
- 2 Tablespoons balsamic vinegar, divided
- 2 Tablespoons olive oil, divided
- Salt
- pepper
- 10 ounces (about 4 cups/280g) brown mushrooms, sliced
- 4 cloves garlic, minced
- 1 Tablespoon fresh thyme, chopped
- 5.3 ounces (150g) cooked chestnuts
- 100g baby spinach ( approx. 3 ⅓ cups)
- 3 Tablespoons fine breadcrumbs
- ⅓ cup (40g) walnuts, chopped
- 1 x 500g sheet of puff pastry*
- 1 medium egg beaten
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