Marmalade Chelsea Buns – Thursday Cottage
These sticky and delicious Chelsea buns are a classic teatime treat. The sweet and tangy blood orange marmalade adds a burst of flavor, while the currants and w
Ingredients
- 400g strong white flour, sifted
- 50g caster sugar
- Pinch of sea salt
- 1 x 7g sachet of quick yeast
- 50g melted butter
- 150ml milk
- 1 lightly beaten egg
- Half a jar of Thursday Cottage Blood Orange Marmalade
- 75g currants
- 75g walnuts
- 1 teaspoon mixed spice
- FOR THE ICING
- 100g sifted icing sugar
- 2 teaspoons water
- 20cm x 20cm shallow baking tray, well greased with butter
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