Baked Pasta with Winter Squash, Greens & Gruyere
Baked Pasta with Winter Squash, Greens & Gruyere “Cooking is at once child’s play and adult joy.
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Ingredients
- 1 lb penne pasta, plus another 1-2 ounces
- 1 Butternut squash or other winter squash
- 2 medium yellow onions, halved lengthwise and thinly sliced
- 1 bunch chard, stems and leaves blanched, shocked and finely chopped
- 2 cups rich chicken stock
- A few sage leaves, chopped
- 2 Tbsp unsalted butter
- 2-3 Tbsp extra virgin olive oil
- About 6 oz Gruyere cheese, grated
- 2 Tbsp chopped Italian parsley
- Parmesan cheese for grating
- Crisp breadcrumbs
- Salt
- freshly ground pepper
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