Fennel-Spiced Pork over Snap Pea and Radish Salad
We call this dish our Farmers Market Special. And with peak-season veggies like sweet snap peas, peppery radishes, and fennel two ways, it makes total sense.
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Cooking tools:
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 1 organic red onion
- 1 organic fennel bulb
- 1 organic lemon
- 1 or 2 organic radishes (about 2 ounces total)
- 4 or 5 sprigs organic fresh mint
- 5 ounces organic sugar snap peas
- Your choice of protein
- Sunbasket fennel spice blend (fennel seeds - sweet paprika - granulated garlic - cumin - coriander)
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