Roast pork belly with cider & mustard cream sauce - Helen Browning’s Organics
Inspired by the Royal Oak’s winter warmer dish … Use a good dry cider for this recipe. A brambly apple stewed in a splash of water cooks down to a perfect tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenbrowningsorganic.co.uk.
Ingredients
- 450g pork belly slices
- 1 Tsp coarse sea salt
- ½ Tsp black pepper
- 1 Tsp fennel seeds
- 500ml dry cider
- 2 Sprigs fresh thyme
- 175ml chicken stock
- 3 Tbsp cooked apple
- 1 Tbsp grain mustard
- Salt if required
- 1 Tbsp creme fraiche
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