Vanilla Cider Pork with Pears Recipe
This supper comes together fast enough to be a busy weeknight option — but it’s so good, you might want to save it for a special occasion! Pork tenderloin is a fast-cooking meat that goes...
Keywords
- Fall
- One Pot
- One-Pot Dinner
- Pork
- Skillet Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Spoon
Ingredients
- 3 Tbsp. unsalted butter
- 3 Bosc pears, peeled, seeded, and quartered
- 1 lb. pork tenderloin, trimmed and sliced into twelve 1-inch-thick medallions
- ½ cup all-purpose flour
- Salt
- black pepper
- 1 cup low-sodium chicken broth
- 1 cup hard apple cider or apple cider
- ⅓ cup heavy cream
- 1 Tbsp. vanilla bean paste (or seeds from 1 vanilla bean)
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