Vanilla Cider Pork with Pears Recipe - (4.7/5)

Name: Vanilla Cider Pork with Pears Recipe - (4.7/5)
Ingredients: 3 tablespoons unsalted butter; 3 Bosc pears, peeled, cored and quartered; 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned; 1/2 cup all-purpose flour; 1 cup chicken broth (I didn't use this, and it turned out fine); 1/2 cup hard apple cider (or fresh apple cider); 1/2 cup white wine; 1/3 cup heavy cream; 1 vanilla bean, split lengthwise and scraped; Salt; pepper

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I spotted this recipe on the food blog "Noble Pig", which was adapted from Cuisine At Home. I made a few minor adaptations, because I didn't have hard cider. Instead I...

Keywords

Vanilla Cider Pork with Pears
recipe
Pork Main Dish
pear
pork
Fruits
Vegetables and Other Produce
Courses
Meat & Poultry
Main Ingredients
main dish
fruit

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Cooking tools:

Meat tenderizer
Chef's knife
Cutting board
Plastic wrap
Mixing bowl
Whisk
Skillet
Spatula
Stove

Ingredients

3 tablespoons unsalted butter
3 Bosc pears, peeled, cored and quartered
1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
1/2 cup all-purpose flour
1 cup chicken broth (I didn't use this, and it turned out fine)
1/2 cup hard apple cider (or fresh apple cider)
1/2 cup white wine
1/3 cup heavy cream
1 vanilla bean, split lengthwise and scraped
Salt
pepper