Grilled Chicken Thighs with Arroz Verde Recipe

Ingredients

• 2 cups Carolina® Brown Rice
• 3 tbsp olive oil, divided
• 1 white onion, diced
• 2 carrots, diced
• 1 red bell pepper, seeded and diced
• 4 cloves garlic, minced, divided
• 2 tsp ground cumin, divided
• 1 tsp oregano, divided
• 1/2 tsp cayenne pepper, divided
• 2 1/2 tsp salt, divided
• 1 tsp cracked black pepper, divided
• 4 cups chicken broth
• 2 tbsp water
• 1 1/2 cups cilantro leaves, divided
• 2 jalapeño peppers, seeded
• 1 cup frozen peas, thawed
• 6 bone-in, skin-on chicken thighs