Vegan Spicy Sausage Pasta | Recipe Cart
Total Italian comfort food! Homemade vegan seitan sausages tossed in a spicy tomato sauce for a perfect hearty weeknight meal.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 450 g rigatoni or pasta of choice ((gluten-free if preferred))
- 3 prepared Vegan Italian Seitan Sausages ((1/2 the recipe))
- 2 tablespoons olive oil, (divided)
- 1/2 yellow onion, (chopped)
- 3 cloves garlic, (minced)
- 1/2 teaspoon crushed red pepper flakes ((reduce or omit if preferred) )
- 650 ml jar tomato pasta sauce ((or 2 3/4 cups homemade))
- Parmegan ((optional for garnish))
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