Strawberry Topped Lemon Cream Cheese Cake Recipe
Strawberries provide a delicious addition to this citrusy layer cake - a perfect dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Colander
- Refrigerator
- Freezer
- Plate
- Toothpick
- Cake tester
Ingredients
- 4 eggs
- 1/2 cup water
- 1/4 cup oil
- 1 pkg. yellow cake mix
- 1 (8-oz.) pkg. cream cheese, softened
- 1 (10-oz.) jar lemon curd
- 2 to 3 drops yellow food color
- 1 (8-oz.) container frozen whipped topping, thawed
- 4 cups sliced fresh strawberries
- 1/4 cup sugar
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