Italian Pulled-Pork Sandwiches Recipe - Pillsbury.com
Enjoy these slow-cooked pork sandwiches made with sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine.
Ingredients
- 1/2 cup chopped onion
- 1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 tablespoon dried minced garlic
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1 can (19 oz) Progresso™ tomato basil soup
- 2 tablespoons balsamic vinegar
- 2 medium tomatoes, sliced
- 12 hamburger buns, split
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