Jethart Treacle Scones Recipe
Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland.
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Ingredients
- 8 ounces flour
- 1 pinch salt
- 1/2 tablespoon ground ginger
- 1 tablespoon caster sugar
- 1/2 teaspoon bicarbonate of soda
- 1/2 ounce butter
- 1 tablespoon melted treacle
- 1 cup buttermilk
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