Treacle and fig scones with whipped treacle butter recipe

Name: Treacle and fig scones with whipped treacle butter recipe
Ingredients: 500g self-raising flour; 1 tbsp baking powder; 2 tsp ground mixed spice; 125g chilled salted butter, cubed; 50g caster sugar; 225g dried figs, chopped; 175ml milk; 3 tbsp treacle; 2 medium eggs; 200g salted butter, softened; 1 tbsp treacle; pinch of sea salt

www.sainsburysmagazine.co.uk

The treacle adds a lovely warming toffee-like flavour to these puffy, light scones studded with pieces of sticky dried fig. Try this autumnal take on a scones recipe, perfect with a mug of hot tea

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools: