Cornish Hens With Pomegranate And Garlic Potatoes Recipe - Cooking Index

Ingredients

• 8 Cornish hens - backbone removed, Split and flattened
• 4 tablespoons 60ml Pomegranate molasses
• 1 tablespoon 15ml Cumin seeds - toasted, crushed
• 1 tablespoon 15ml Coriander seeds - toasted, crushed
• 1 tablespoon 15ml Black peppercorns - crushed
• 8 tablespoons 120ml Extra-virgin olive oil - divided
• 4 Garlic cloves - finely minced
• 4 Russet potatoes - peeled, halved Lengthwise, sliced into 1/4" half-moons
• 1 tablespoon 15ml Hot paprika
• 4 tablespoons 60ml Red wine vinegar