Power Bowl with Garlic-Lime Shrimp & Spicy Peanut Sauce Recipe

Ingredients

• 1 tablespoon & 1 teaspoon water
• 2 tablespoons creamy peanut butter
• ½ teaspoon Sriracha sauce
• ½ cup cooked farro, cooked in unsweetened coconut milk (or other grain, such as quinoa or brown rice)
• 2 cups spinach
• 1 1/2 cups assorted peppers
• 1 tablespoon olive oil
• 1 small garlic clove, minced
• 12 frozen shrimp, thawed and peeled
• 1 lime
• salt & pepper to taste