Coriander Leaves Raita (Yoghurt) Recipe

Coriander Leaves Raita (Yoghurt) Recipe

www.mamtaskitchen.com

A fresh and delicious raita.

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Ingredients

  • 2 cups of thick, fresh yoghurt (dahi)
  • A handful of coriander leaves, washed, drained and chopped
  • 1 green chilli, finely chopped. Add more, if you like hot food.
  • Salt to taste
  • A good sprinkle of freshly ground, coarse black pepper
  • <b>For garnish:</b>
  • A large pinch of roasted cumin seeds coarsely ground
  • A few coriander leaves for garnish

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