Masala Mix for Raita (Yoghurt) Recipe
This mix can be made and kept either in a jar or a salt/pepper shaker. You can sprinkle it on plain yoghurt (dahi), salads and raitas of all sorts.
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Ingredients
- 11/2 tbsp. cumin seeds
- 1 tbsp. coriander seeds
- 1 tbsp. carom seeds (<i>ajwain</i>)
- 1 tbsp. fennel seeds (<i>moti saunf</i>)
- 1 tbsp. fenugreek (<i>methi dana</i>)
- 1 tbsp. table salt
- 1 tbsp. black salt (<i>kala namak</i>)
- 1 tbsp. rock salt (<i>sendha namak</i>). If you do not have this, substitute with ordinary salt.
- 1 tbsp. black pepper
- Seeds of 1 large, brown cardamom
- 1 tbsp. ginger powder
- 1 tbsp. dry mint leaves (you can add 2 tbs. if you like mint), crushed to almost powder.
- 1 tbsp. dry <i>Aamla</i> (Indian gooseberry) powder (optional)
- 1 tsp. chilli powder, adjust to taste
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