Cucumber, Yellow/Red Pepper, Onion and Mint Raita (Yoghurt) Recipe
This is another simple, yet delicious raita to make.
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Ingredients
- 2 cups natural yoghurt
- 2 tbsp. or a handful of fresh mint leaves, pureed in a processor (or chop very finely)
- 1 small red onion, peeled and finely chopped
- 1 medium yellow or red pepper (Bell pepper or capsicum)
- 1/2 cup finely chopped cucumber (kheera or kakri)
- 1-2 green chillies, finely chopped
- Salt to taste
- 1/2 tsp. coarsely ground roast cumin seeds.
- Few mint leaves to garnish
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