Triple lemon ripple cake with cream cheese recipe from 1982 - Click Americana

Ingredients

• 8 ounces package cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 1/2 cup butter or margarine
• 1-1/2 cups sugar
• 3 eggs
• 3 tablespoons lemon juice
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• Nonstick cooking spray (or grease the pan well)
• 1-1/2 cups confectioners' sugar