How To Make The Farmhouse Peach Salad - Best Recipe | Charleston Magazine

Name: How To Make The Farmhouse Peach Salad - Best Recipe | Charleston Magazine
Ingredients: 1/4 cup Meyer lemon juice (or, if not available, substitute fresh lemon juice with a splash of orange juice); Splash of Champagne vinegar; 1 pinch red chili flakes; 3/4 cup olive oil; 1 head frisée, leaves separated, washed, and patted dry; 2 bunches arugula, washed and patted dry; 1 red onion, cut in thinly shaved slices; 4 ripe peaches

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Ingredients

1/4 cup Meyer lemon juice (or, if not available, substitute fresh lemon juice with a splash of orange juice)
Splash of Champagne vinegar
1 pinch red chili flakes
3/4 cup olive oil
1 head frisée, leaves separated, washed, and patted dry
2 bunches arugula, washed and patted dry
1 red onion, cut in thinly shaved slices
4 ripe peaches

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