How To Make Field Pea Salad - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 4 cups cooked lady peas or pink-eyed peas
- 1/2 cup Glass Onion house vinaigrette
- 1 Tbs. minced fresh dill
- 1 tsp. hot sauce, preferably Crystal brand
- Kosher salt and freshly ground black pepper to taste
- 10 cherry or grape tomatoes, halved
- 5 radishes, thinly sliced then julienned into matchsticks
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