How To Make The Farmhouse Peach Salad - Best Recipe | Charleston Magazine
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Ingredients
- 1/4 cup Meyer lemon juice (or, if not available, substitute fresh lemon juice with a splash of orange juice)
- Splash of Champagne vinegar
- 1 pinch red chili flakes
- 3/4 cup olive oil
- 1 head frisée, leaves separated, washed, and patted dry
- 2 bunches arugula, washed and patted dry
- 1 red onion, cut in thinly shaved slices
- 4 ripe peaches
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