Pad Thai Soup | Just A Pinch Recipes
Bring the stock and shrimp shells to a boil in a large pan. reduce the heat and simmer covered for 10 minutes. Strain the solids from the stock and return to heat. Add...
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 8 cup(s) chicken stock
- 1/2 pound(s) shrimp shelled and deviened shells reserved
- 1 large shallot minced
- 4 clove(s) garlic minced
- 1/4 cup(s) each lime juice, fish sauce, brown sugar
- 1 tablespoon(s) sriracha sauce
- 4 ounce(s) shiitake mushrooms sliced
- 2 large eggs beaten
- 6 ounce(s) rice noodles
- 2 cup(s) bean sprouts
- 2 green onions chopped
- 1/4 cup(s) peanuts
- 1/4 cup(s) cilantro minced
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