Crab & Shrimp Soup | Just A Pinch Recipes
Add the stock and water to a large pot and add the potatoes and bay leaf, bring to a boil then reduce to a simmer for about 15 minutes or so until the potatoes are nearly...
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Cooking tools:
- Stockpot
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Ladle
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 3 cup(s) chicken stock
- 6-8 cup(s) water
- 3 medium potatoes, diced large
- 1 bay leaf
- 1 medium onion, diced
- 2 stalk(s) celery, diced, tops reserved
- 500 gram(s) imitation crabmeat, chopped, 1 lb
- 500 gram(s) shrimp, peeled, deveined, tails removed
- - pepper to taste
- - olive oil as needed
- 1/2 cup(s) dry spaghetti, broken into 2 inch pieces
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