Shrimp Spring Rolls Martini | Louisiana Seafood

Ingredients

• 0.5 cup peanut
• 1.0 teaspoon tamarind paste
• 1.0 tablespoon chili sauce
• 1.0 whole clove
• 2.0 teaspoons nut
• 1.0 tablespoons sauce
• 1.5 teaspoons fish sauce
• 1.0 tablespoon lime juice
• 1.0 tablespoon rice vinegar
• 0.5 cup water
• 1.0 whole rice paper
• 1.0 whole rice vermicelli
• 1.0 whole shrimp
• 1.0 whole cilantro
• 1.0 whole mint
• 0.25 whole basil leafe
• 2.0 whole carrot
• 3.0 whole scallion
• 1.0 whole cucumber
• 1.0 whole daikon
• 0.25 cup salt
• 2.0 tablespoons red pepper
• 2.0 quarts water
• 0.25 whole ginger
• 2.0 cups vegetable oil