Shrimp Spring Rolls

Ingredients

• 1/4 Cup Rice Vinegar
• 1 Tablespoon Sugar
• 1 Tablespoon Fish Sauce
• 1/2 Teaspoon Thai Ginger Sea Salt
• 1/2 Teaspoon Red Thai Chile Powder
• 12 Medium Shrimp, cooked, peeled and deveined
• 8 Bibb Lettuce Leaves, outer leaves only, ribs discarded
• 2 Cups Cellophane Noodles
• 8 (8-Inch) Round Rice Papers
• 24 Mint Leaves
• 1/2 Small Cucumber, seeded and julienned