King Ranch Chicken Casserole - Red Gold Tomatoes
A cheesy, creamy chicken casserole with added zest from Redpack® Petite Diced Tomatoes layered between corn tortillas.
Ingredients
- 4 boneless chicken breasts, boil until cooked through, cut into bite size pieces and save broth
- 1/2 stick butter
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 can Redpack Canned Petite Diced Tomatoes 28 oz
- 1/2 teaspoon garlic salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 10 corn tortillas
- 2 cups shredded cheddar cheese
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