Cornbread Stuffed Pork Loin – A Very Merry Grilled Christmas! - Summerset Grills

Ingredients

• 1 2-pound/475 mL boneless pork loin
• 4 cups/950 mL crumbled cornbread
• 1 cup/240 mL chicken broth
• 1/2 cup/120 mL chopped onion
• 1/4 cup/60 mL pine nuts (lightly toasted)
• 1 egg
• 2 tablespoons/30 mL butter
• 1 to 2 cloves garlic (minced)
• 1 tablespoon/15 mL fresh sage (chopped)
• 2 teaspoons/10 mL salt
• 1 teaspoon/5 mL black pepper