Christmas Porchetta – foodcentric

Ingredients

• 1.2 kg piece pork loin with belly attached, skin on
• sea salt and pepper, to taste
• 1 tablespoon toasted fennel seeds
• 4 cloves garlic, crushed
• Grated rind and juice 1 orange
• 1/2 bunch basil
• extra virgin olive oil, as needed
• 1 large zucchini
• 1 large roast capsicum, skinned
• 80g wild rocket
• 1/2 cup black Kalamata olives
• Home made pesto or salsa verde, for serving