Cardamom, Cranberry and Clementine Tart - Food&_ | Food, Stories, Recipes, Photography & Illustratio
Experience the flavors of cardamom, cranberry, and clementine in this delicious tart perfect for special occasions or gatherings. Servings: 8-10.
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Ingredients
- 175g plain flour
- 100g cold unsalted butter, cut into cubes
- 25g icing sugar
- 1 egg yolk
- 1 tbsp. cold water
- 5 free-range eggs
- 125g strained full fat Greek or Turkish yoghurt
- 225g caster sugar
- 4 clementines, juice and zest
- 1 lemon, juice only
- 30 dried cranberries (I used orange flavoured cranberries)
- 10 pods of cardamoms, use only the seeds
- Icing sugar for dusting
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