Duck breast stuffed with duck liver canapés – La Ferme St Jacques

Duck breast stuffed with duck liver canapés – La Ferme St Jacques

www.lafermestjacques.com

Discover the culinary magic of La Ferme St Jacques with duck breast stuffed with duck liver canapés—a unique starter to impress your guests! French cuisine at its finest.

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Ingredients

  • 250 gr Potatoes
  • 3 Tblsp Crème fraiche
  • 60 gr Duck fat
  • 1 pinch Nutmeg
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 4 Tblspn olive oil
  • 20 mml Balsamic reduction
  • 250 gr Magret fourré au foie gras (La Ferme St Jacques)

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