Spring Noodle Salad - Flannerys

Ingredients

• 200g Capital Organic rice noodles
• 1 organic carrot, shredded
• 1 cucumber, seeded and sliced into batons
• ½ cup organic bean sprouts
• 1 spring onion, sliced
• 1 cup roughly chopped organic herbs (coriander, mint and Thai basil)
• ½ organic chilli, sliced Toppings
• 2 Tbsp chopped peanuts, roasted (optional)
• 1 Tbsp. OWN sesame seeds, roasted (optional)
• 1 Tbsp. OWN black sesame seeds, roasted (optional) Dressing
• 2 Tbsp. Absolute Organic maple syrup
• 2 Tbsp water
• 2 Tbsp Niulife fysh sauce
• 2 Tbsp Carwari rice vinegar
• 2 Tbsp organic lime juice
• 1 garlic clove, crushed
• ½ fresh chilli, chopped