Luxe dessert platter recipe Recipe | Better Homes & Gardens Australia
Create a stunning dessert platter for any occasion. Get tips on assembling a delicious and visually appealing assortment of sweet treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- CHOCOLATE BARK
- 200g dark chocolate, chopped
- 2 Tbsp craisins, roughly chopped
- 2 Tbsp pistachios, toasted, roughly chopped
- 2 Tbsp salted pretzels, roughly chopped
- 1 tsp edible dried rose petals
- 1 tsp silver or gold cachous
- PASSIONFRUIT AND LEMON TARTS
- 12 mini sweet tart shells
- ½ cup lemon curd *see below for recipe links
- ½ cup passionfruit curd *see below for recipe links
- Mascarpone and blueberries, to serve
- Edible gold leaf, to decorate
- BERRY PAVLOVAS
- Mini pavlova shells
- Storebought berry coulis
- Mascarpone
- Toasted coconut chips, to serve
- PLATTER ACCOMPANIMENTS
- Passionfruit, figs, grapes, raspberries, strawberries and blueberries
- Dried apricots, pecans and walnuts
- Ferrero Rocher, Lindt balls, Rafaellos
- Chocolate pretzels, long wafers, nougat and shortbread
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