pavlova grazing platter | Bulla

Name: pavlova grazing platter | Bulla
Ingredients: fresh berries; passionfruit; nuts; lemon curd; Bulla Double Cream mixture (see method for instructions on how to make); 2 Tbsp icing sugar; 10-12 mini pavlovas (these can be store bought or follow the method below for instructions on how to make at home); 4 large free-range eggs, brought to room temperature; pinch of salt; 1 tsp vanilla bean paste; 1 cup caster sugar; 1 Tbsp cornflour; 1 Tbsp white wine vinegar

www.bulla.com.au

Combine delicate meringue, luscious fruits, and Bulla double cream to create a heavenly sweet grazing platter.

View full recipe on www.bulla.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.

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Ingredients

fresh berries
passionfruit
nuts
lemon curd
Bulla Double Cream mixture (see method for instructions on how to make)
2 Tbsp icing sugar
10-12 mini pavlovas (these can be store bought or follow the method below for instructions on how to make at home)
4 large free-range eggs, brought to room temperature
pinch of salt
1 tsp vanilla bean paste
1 cup caster sugar
1 Tbsp cornflour
1 Tbsp white wine vinegar