Hakka Noodles
Ready in minutes, this vibrant take on Hakka-style noodles it’s the perfect weeknight fix for anyone craving flavor, fuel, and feel-good food.
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Cooking tools:
- Nonstick skillet
- Wok
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Grater
- Peeler
- Tongs
- Plate
Ingredients
- 1 pkg Lotus Foods Organic Brown & White Udon Rice Noodles
- 1 tbsp avocado oil
- ½ onion diced, layers separated
- 1 inch ginger grated
- 1 tbsp garlic minced
- 1 green chili minced
- 1 carrot julienned
- ½ red bell pepper julienned
- ½ green bell pepper julienned
- 2 tbsp fresh tomato paste from ~½ tomato
- 1 tsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp chili garlic sauce
- ½ tsp black pepper
- ½ tsp kashmiri lal adds color (optional)
- pinch garam masala
- salt to taste
- green onions for topping
- chili oil for topping (optional)
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