Vegetable Hakka Noodles

Name: Vegetable Hakka Noodles
Total time: 30 min
Ingredients: 8 ounces udon noodles; 1 cup matchstick carrots; 1 bell pepper (any color you prefer); 1 cup cabbage, sliced small; 1 cup mung bean sprouts; 1/2 cup green onion, chopped (plus more for topping); 1 cup shiitake mushrooms, chopped; 3 tablespoons grapeseed or canola oil; 3 tablespoons soy sauce; 1 tablespoon fish sauce; toasted sesame oil; 2 tablespoons unsalted butter; 1/4 teaspoon red chili powder; 2 cloves garlic, minced

marlameridith.com

Forget about take-out Chinese. These Hakka Noodles will become your all time favorite noodle dish. So simple and quick to prepare too!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.

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