Butternut Squash Veggie Lasagna
Butternut Squash Veggie Lasagna with Dave's Gourmet Pasta Sauce, zucchini, and meaty layers—delicious and comforting!
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Skillet
- Baking dish
- Aluminum foil
- Paper towel
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 25 1/2 oz (1 jar) Dave's Gourmet Butternut Squash Pasta Sauce
- 1 large zucchini
- kosher salt
- fresh cracked pepper
- ¼ cup extra virgin olive oil
- ½ cup diced medium size yellow onion
- 2 cloves garlic, chopped
- 8 oz mushrooms (white or crimini), chopped
- 1 package no boil lasagna noodles
- 1 lb. ground turkey or chicken
- 2 tbsp fresh sage, minced
- 15 oz ricotta cheese
- 2 cups mozzarella cheese
- 1 cup bread crumbs
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