Camu Camu Cashew Cheesecakes with Blueberries
These antioxidant, brain-boosting, and yummy camu camu blueberry cheesecakes are a truly wholesome dessert. Make them a frequent guest in your freezer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Saucepan
- Stove
- Toothpick
- Chopstick
- Measuring spoon
- Spoon
- Freezer
Ingredients
- 3/4 cups of cashew (soaked overnight)
- 6 teaspoons of HerbaZest Camu Camu Powder
- 1/2 cup of blueberry (fresh)
- 3 tablespoons of honey (or agave)
- 2 tablespoons of coconut oil
- 10 cracker (honey graham)
- 1 teaspoon of vanilla extract
- 2 tablespoons of lime juice
- 1/3 cup of coconut cream
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