Bacon-wrapped Pork Roast | Recipe Cart | Recipe Cart
Bacon-wrapped pork roast! Wrapping the pork roast in bacon brings extra juiciness and flavor to the roast.
Ingredients
- 1 pork loin roast (about 1 1/2 pounds or 680 g)
- Salt and pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1/4 pound bacon (113 g), thinly sliced
- 1 cup (236 ml) dry white wine
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