Heather’s Pasta and Fagioli Recipe | Dr. McDougall
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Ingredients
- 2 Onions, sliced
- 4-6 Cloves Garlic, sliced
- 2 3/4 Cups Vegetable broth
- 15 Ounce Can White beans, drained and rinsed
- 15 Ounce Can Fire-roasted diced tomatoes
- 16 Ounces Rigatoni pasta
- 4 Cups Fresh spinach
- 2-4 Tbsp Fresh basil, slivered
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