Pasta Fagiolis Recipe | Dr. McDougall

Pasta Fagiolis Recipe | Dr. McDougall

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Ingredients

  • 1 Onion, chopped
  • 3 Cloves Garlic, minced
  • 2-15 Ounce Cans Chopped tomatoes
  • 3-15 Ounce Cans Canellini beans, undrained
  • 10 Large leaves fresh basil, rolled and thinly sliced into strips, plus more for garnish
  • 1 Bay leaf
  • 1 Tsp Dried oregano
  • 1/2 Tsp Sugar
  • Several Twists Freshly ground pepper
  • 1 Pound Whole wheat penne rigate pasta
  • 2 Tbsp Vegetarian Express Parma Zaan Sprinkles

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