Pasta Fagiolis Recipe | Dr. McDougall
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Ingredients
- 1 Onion, chopped
- 3 Cloves Garlic, minced
- 2-15 Ounce Cans Chopped tomatoes
- 3-15 Ounce Cans Canellini beans, undrained
- 10 Large leaves fresh basil, rolled and thinly sliced into strips, plus more for garnish
- 1 Bay leaf
- 1 Tsp Dried oregano
- 1/2 Tsp Sugar
- Several Twists Freshly ground pepper
- 1 Pound Whole wheat penne rigate pasta
- 2 Tbsp Vegetarian Express Parma Zaan Sprinkles
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