Light & Fluffy Yogurt Cake with Fresh Raspberries | Flirt Recipes

Ingredients

• 1½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain Greek yogurt
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Zest of one lemon
• ½ cup vegetable oil or light olive oil
• 1½ cups fresh raspberries, divided
• 2 tablespoons turbinado sugar (for topping)
• For serving (optional):
• Powdered sugar for dusting
• Extra Greek yogurt or whipped cream