Chili Maple Sausages | Blue Flame Kitchen
Give plain chicken sausages a flavour boost by cooking them in chili powder and maple syrup. We bake the sausages in the oven so the sauce turns into a sticky glaze.
Ingredients
- 1/2 cup maple syrup
- 2 tbsp chili powder
- 1 tsp cayenne pepper
- 1/4 tsp salt
- 2 pkgs (375 g each) chicken sausages
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