Mini Lemon Cookie Pudding Pies – Roses & Whiskers

Ingredients

• 1 1/4 cups gluten free 1 to 1 baking flour (or substitute all-purpose flour for gluten-full cookies)
• 1/2 tsp baking powder
• 1/8 tsp salt
• 3 tbsp unsalted butter (softened to room temperature)
• 3 tbsp butter-flavored Crisco
• 1 large egg (room temperature)
• 1 large lemon (zested, room temperature)
• 1 tbsp freshly squeezed lemon juice (room temperature)
• 3.4 oz. instant lemon pudding mix
• 2 cups whole milk
• sprinkles