Chili sin Carne Bowl - recipe | FoodPal
Prepare the rice according to package instructions. Meanwhile, wash the parsley and shake dry. Set some aside and finely chop the remaining parsley. Squeeze hal
Ingredients
- 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh)
- ½ Teaspoon Olive oil
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Parsley (fresh)
- ¼ (40 g) Avocado (fresh)
- ½ (25 g) Limes, lime (fresh)
- 25 g Corn (canned)
- 60 g Lettuce heart (fresh)
- 50 g Greek yogurt (10% fat)
- 5 g Chili pepper, hot pepper (green, fresh)
- 50 g Whole grain rice (raw)
- 25 g Beans (black)
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