Vegetarian sausage rolls | Women's Weekly Food

Ingredients

• 1/2 cup grated cheddar cheese
• 1 small onion, finely chopped
• 4 green onions, finely sliced
• 1/4 cup chopped parsley
• 2 eggs
• 1 carrot, coarsely grated
• 2 zucchini, coarsely grated
• 1 lemon, finely grated rind
• 300 gram vegetarian mince
• 2 tablespoon breadcrumbs
• 2 sheets frozen puff pastry, thawed
• 2 tablespoon sesame seeds
• 2 tablespoon poppy seeds
• chilli sauce, to serve