Fall Stuffed Endives - Anndrea Yetter, Certified Nutrition Specialist
Easy and elegant fall appetizer featuring endive, blue cheese, and pistachios to impress your guests. Perfect for holiday gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anndreayetter.com.
Ingredients
- 2 endive heads (1 red and one white)
- 3 T blue cheese, cut into ¼” cubes
- 2 T chopped shelled pistachios
- ¼ of a honeycrisp apple, cut into ¼” cubes
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