Endive Chips with Blue Cheese, Figs and Prosciutto - Prosciutto Di Parma
Take the classic pairing of figs and prosciutto to the next level with the addition of endive and a cool blue cheese foam in this easy-to-assemble snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 5 ounces blue cheese
- 3/4 cup heavy cream
- 1/3 cup milk
- 2 slices Prosciutto di Parma, cut in 1/4-inch squares
- 1 endive head
- 4 fresh figs, sliced thinly
- Walnut oil, for finishing
- Salt
- freshly cracked black pepper
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